October 2026– date –
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Imperial Family
Utakai Hajime: Japan’s Imperial Poetry Ceremony
Discover Utakai Hajime, Japan’s imperial poetry ceremony, through its public submissions, tanka traditions and poems by Naruhito, Masako and Princess Aiko. -
Imperial Family
Emperor Naruhito and Water: A Lifelong Study
Explore Emperor Naruhito’s water research, from the Thames at Oxford to international discussions on floods, safe water and cooperation between communities. -
Imperial Family
Why Japan’s Empress Raises Silkworms
Why does Empress Masako raise silkworms? Explore Japan’s imperial sericulture, Koishimaru silk and the recreation of ancient Shosoin textiles. -
Food & Everyday Tables
Nagoya Morning Service: The Breakfast That Starts with a Drink
Learn how Nagoya morning service works, what comes with a drink, and why toast, eggs and sweet red beans are part of coffee-shop life in Aichi. -
Culture & Traditions
Goshuin in Japan: A Journey Recorded in Ink and Red Seals
Discover the meaning of goshuin, how to use a goshuincho, and the etiquette for receiving shrine and temple seals in Japan, including paper versions. -
Culture & Traditions
Omikuji in Japan: How to Read, Keep or Tie a Paper Fortune
Learn how to draw and read omikuji in Japan, what daikichi and kyo mean, and when to tie a paper fortune or take it home. -
Culture & Traditions
Omamori in Japan: The Small Charms People Carry with Them
What are omamori in Japan? Learn how to choose a Japanese amulet, carry it respectfully and understand the custom of returning or renewing it. -
Culture & Traditions
Ema in Japan: The Wishes Written on Wooden Prayer Plaques
What are ema in Japan? Learn the meaning of wooden prayer plaques, what people write on them and how visitors can take part at a shrine or temple. -
Real Life in Japan
Japan’s Coin Lockers: The Freedom to Put a Bag Down
How Japan’s coin lockers change a day out, from their 1964 arrival at Shinjuku to cashless storage, station errands and the practical details worth checking. -
Real Life in Japan
Oden: Inside Japan’s Winter Pot
Discover Japanese oden through daikon, eggs, fish cakes and simmering broth, with regional flavors from Shizuoka and Himeji and a closer look at everyday meals.